Culinary Job at Omni Hotels & Resorts, Carlsbad, CA 92009

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Job Description

Location:
La Costa Resort and Spa

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.

Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.
Job Description:
The Omni Cares Culinary Internship position provides a hands-on training opportunity for future hospitality leaders to learn various aspects of the hotel business. Omni Care Interns are provided a summer internship opportunity that will result in acceptance into our LID (Leader in Development) program at the end of the summer season based upon performance.
Responsibilities:
  • Cook and prepare food in outlets and work vaious stations in the kitchen.
  • Learn outlet food menus, assist in main kitchen when needed for banquet events.
  • Evaluate recipes and food orders and prepare according to standards.
  • Partner with Associates at each station of the kitchen, assist when needed.
  • Leads by example in the overall Culinary operation of assigned areas
  • Communicate with Executive Chef's onDaily follow-up on all product freshness, rotation and development.
  • Communicate all safety and sanitation policies through daily dialogue with culinary staff.
  • Attend Omni Care Internship training and enrichment seminars through the summer season.
  • Maintain a clean and safe work environment.
  • Perform any other duties as assigned by the Operations Leader.
Qualifications:
  • Strong communication skills – both written and verbal.
  • Strong customer service skills.
  • Previous experience in culinary is required or attending culinary school.
  • Willingness to learn and take on different projects
  • Ability to adapt to changing environments
  • Must be able to walk, sit, stand, squat, and lean during daily business for extended periods of time.
  • Must be able to work variety of schedules, morning, evenings, weekends and holidays.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:
EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

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