Dietetic Technician

St. Francis Hospital, The Heart Center® is New York State's only specialty designated cardiac center. A member of Catholic Health Services of Long Island, St. Francis is consistently recognized by U.S. News & World Report as a national leader for Cardiology & Heart Surgery, as well as for Gastroenterology & GI Surgery. Additionally, U.S. News rates St. Francis as high performing in Geriatrics, Neurology & Neurosurgery, Orthopedics, and Pulmonology. Nursing care at St. Francis is also nationally recognized, with multiple Magnet designations, as well as the AMSN PRISM Awards® and Beacon Awards. St. Francis has regularly out-scored other hospitals on Long Island.

St. Francis Hospital is dedicated to providing a supportive environment, committed to the highest standards of patient care, where health care professionals can develop their expertise and strengthen their credentials

The Dietetic Technician is responsible to perform all routine functions needed to provide patient meals in a timely and accurate manner.

Requirements:

• High School graduate or equivalent.
• Knowledge of therapeutic diets and nutrition supplements.
• Basic computer skills required, knowledge of CBORD (diet order management system), strongly preferred.
• Preferred: Associate in Applied Science (A.A.S.) Degree in Dietetic Technology or Associate of Science (A.S.) Degree in Food & Nutrition or Dietary Management Certification from an accredited institution.
• Preferred: Food service experience or experience working in a customer service call center setting.
• Must be flexible with work assignments and shifts.

At Catholic Health Services of Long Island your well-being comes first, with comprehensive compensation and benefits; our offerings go beyond the basics. In addition to multiple medical plans, life insurance, generous paid time off and flexible spending accounts, we also offer substantial tuition reimbursement, an employer funded pension plan and several savings plan options for your future.