Job Description

This position includes serving guests in our dining room or drive-thru on a daily basis. Must be able to work in a fast-paced environment and be on your feet for prolonged periods of time. Must be cheerful, enthusiastic, and excited about giving our guests REMARKABLE Service! Must be able to work in multiple stations, including but not limited to order-taking, beverages, desserts, bagging, cleaning. Front of House Team Members report directly to the management on duty and must be willing to follow instructions with a sense of urgency and a great attitude, working quickly and efficiently multi-tasking when needed.

Hours of operation are from 6:30am – 10:00pm, Monday – Saturday.

Requirements/Responsibilities
Primary Duties and Responsibilities

• Exhibits care for guests and each other all day every day
• Strives to maintain a healthy working relationship with the team
• Upholds all policies and quality standards
• Takes initiative to assist the team
• Serving guests face to face
• Preparing beverages, desserts and assembling orders
• Keeping work areas clean
• Cleaning front of house dishes and equipment

Special Instructions

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