The Regional Dietician is responsible for approving contract menus, providing standard and non-standard medical diet plans, and interfacing with client/client
Substantial leave time including at least 3.5 weeks of vacation to start, 9 paid holidays, and ample accrued sick time that rolls over each year.
Masters degree and professional experience required.
By providing innovation, technical excellence, and on-time performance, we create value for a proud Urban family. Vacation, Holiday, and Personal Days.
Minimum 3 years experience in teaching, training, or coaching, with a focus on customer service and sales skills. Genuinely cares about clients and the team.